Contents: 1 pc,
Ingredients: monk’s pear (Siriaitia Grosvenorii )
Grown in the tropical climates of China, the precious tennis-ball-sized fruit is used in traditional medicine primarily to clear the lungs and airways and soothe throat scratches.
For coughing, it is recommended to drink a few cups a day to relieve phlegm.
Its intense sweet taste does not require added sugar.
Directions for use: break the fruit in half and pour over 1 l. boiling water and leave to stand for 15-20 minutes. You get a nice sweetish tea. It is recommended for use during colds and flus.
It is recommended to consume 1 litre per day.
Can also be used by diabetics – no added sugar.