Description

Ingredients: 100% green tea powder (matcha).

Net weight: 20g (10 x 2g).

Preparation instructions: Place one sachet of matcha powder in a cup, pour in water at approximately 80°C (approx. 150 ml), and whisk until frothy using a bamboo whisk or a handheld whisk.

Storage: Store in a cool, dry place.

Country of origin: China.

Average nutritional value per 100g:

Energy: 0 kJ/0 kcal.

Fat: 0g.

– of which saturated fatty acids: 0g.

Carbohydrate: 0g.

– of which sugars: 0g.

Protein: 0g.

Fiber: 2g.

Salt: 0g.