Description

Content: 1 piece,
Ingredients: monk’s pear (Siriaitia Grosvenorii )
Area of application:
The precious tennis ball-sized fruit, grown in the tropical climate of China, is used in traditional medicine mainly to clear the lungs and respiratory tract and to relieve throat scratching.
For coughs, it is recommended to consume a few cups a day.
Its intense sweet taste does not require added sugar.
Suggestion for use: break the fruit in half and pour 1 l. boiling water and leave to stand for 15-20 minutes. You get a nice sweetish tea. It is recommended during colds and flu.
It is recommended to consume 1 litre per day.
It can also be used by diabetics – contains no added sugar.